Eggrolls, Vietnamese |
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1 lb Ground pork (varken) 2 Whole green onions; diced 2 Whole eggs; beaten 2 tb Soy sauce Salt and pepper; to taste 1 tb Sugar 1 Clove garlic 1 Whole carrot; shredded 1 oz Bean sprouts; broken up 1 pk Egg roll skins; large size |
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BereidingPlace l tablespoon in each wrapper. Fry in medium-hot oil about 20 minutes. |
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